tag:blogger.com,1999:blog-25622200.post115646543496477469..comments2023-09-20T09:32:47.374-04:00Comments on FOODChair: Incongruity DeluxeCallipygiahttp://www.blogger.com/profile/02110588839009618748noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-25622200.post-1157501811120355092006-09-05T20:16:00.000-04:002006-09-05T20:16:00.000-04:00miragree, I do like the asian preparations of eggp...miragree, I do like the asian preparations of eggplant, especially the fish sauce. Yes life is beautiful!<BR/><BR/>woof, your description written like a true pho-odie...wood grilled eggplant curry. ps, I cannot change the title, it was linked to my account when i started.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-1156746964877505452006-08-28T02:36:00.000-04:002006-08-28T02:36:00.000-04:00Mmmm. Eggplant. I think one of the best eggplant d...Mmmm. Eggplant. I think one of the best eggplant dishes I had was in Thailand. It was a wood grilled eggplant curry. The eggplant absorbed the wonderful grilled flavor as well as the curry. Truly delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-1156732255720588272006-08-27T22:30:00.000-04:002006-08-27T22:30:00.000-04:00Oh I love this post! The illo is awesome. Moreover...Oh I love this post! The illo is awesome. Moreover, the description of eggplants is so vivid. I can't but think on my past experiences of cooking eggplants. You are very right in saying that frying eggplants is not a wise act. It's better to roast it. I roasted eggplant slices with cheese and other veggies, sometimes with frankfurt sausages. The juice leaked after its being sent to the oven. VeryWeichuen Youhttps://www.blogger.com/profile/13235079595019817036noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-1156615635070888362006-08-26T14:07:00.000-04:002006-08-26T14:07:00.000-04:00It is a fruit that people use like a veggie, so pe...It is a fruit that people use like a veggie, so people refer to it as a vegetable. Maritess would roast japanese eggplants and then pound them flat, batter dip and then fry them in a pan. She served them with ketchup. Labor intensive love.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-1156595604789898742006-08-26T08:33:00.000-04:002006-08-26T08:33:00.000-04:00I had remembered this painting professor doing a w...I had remembered this painting professor doing a whole series on organic forms that he found in the world, and how one thing can be reminiscent of another....and I had remembered he used eggplant as an example and said the grocery packers would give him wierd looks as he stood staring at this gorgeous eggplant. The color, the form....and he was off to the races. Yum! My fav eggplant is the one Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-1156528574489669202006-08-25T13:56:00.000-04:002006-08-25T13:56:00.000-04:00anonymous, the flavors of this is complex enough w...anonymous, the flavors of this is complex enough w/o the meat,if you want to keep it in the spirit of Zorba you should at least drink some ouzo with it. Thank you for your appreciation.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-1156472064321653302006-08-24T22:14:00.000-04:002006-08-24T22:14:00.000-04:00Eggplant---one of my favorites! This sounds absolu...Eggplant---one of my favorites! This sounds absolutely awesome. I'm just going to make this meatless though. Have you ever thought about designing kitchen tiles? Your artwork is beautiful!Anonymousnoreply@blogger.com