tag:blogger.com,1999:blog-25622200.post1843407796415524369..comments2023-09-20T09:32:47.374-04:00Comments on FOODChair: The Magic of Woodland Ways with Sweet Aunt ViCallipygiahttp://www.blogger.com/profile/02110588839009618748noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-25622200.post-52753874704297080622009-05-24T22:19:44.906-04:002009-05-24T22:19:44.906-04:00'Greens' is too fussy - truth be told, so is every...'Greens' is too fussy - truth be told, so is everything else she writes, but occasionally, just when I want to be wowed, she's who I head for. <br /><br />Ketchup keeps getting better...Lucyhttp://www.nourish-me.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-39714903574964326312009-05-24T14:07:00.292-04:002009-05-24T14:07:00.292-04:00Gattina- I think it probably would have been fine ...Gattina- I think it probably would have been fine to skim the mold off, especially if it smelled fine- but then again I eat kimchii...I probably should have included the fact that at temp above 74F, the process really starts happening faster. If it is warm, it could be stirred every day to prevent the mold. Better luck next time- wah!Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-38658339679334576562009-05-24T07:18:20.837-04:002009-05-24T07:18:20.837-04:00that what I thought about leaving it out longer. ...that what I thought about leaving it out longer. It didn't smell bad, only had dots of mold on top. I should have used a shorter jar, the one I used was rather tall so the sauce filled up to half way only. not sure if it is the reason?Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-52051612923831258042009-05-23T14:13:06.866-04:002009-05-23T14:13:06.866-04:00Gattina- Are you sure it went bad? Did it smell fu...Gattina- Are you sure it went bad? Did it smell funky...did you dare try it? Because by that time, the healthy beasties are in it and preventing spoilage, at least in theory. I actually wanted to leave mine out longer to achieve more potency!Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-87259750168964597262009-05-23T02:02:52.290-04:002009-05-23T02:02:52.290-04:00you are a spring fairy ;) with a magic wand simpl...you are a spring fairy ;) with a magic wand simply pointing here and there, then ta-dah!<br />Calli, love this artwork as well.<br />I just failed my lecto-fermented ketchup, nothing wrong with the recipe (it was already smelling so good while I was combining the ingredients), because I forgot putting it in fridge after the 3rd day. Got to pay attention next time...Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-58034357263783907692009-05-19T18:03:40.098-04:002009-05-19T18:03:40.098-04:00Lucy, if I were more daring I'd go for the salad.....Lucy, if I were more daring I'd go for the salad... I admit I wasn't as enthralled by "the goo".I should check out Ms. Madison but heard the Greens cookbook was quite fussy. Do you think?<br /><br />Racheleats, Thanks for stopping by and from Rome, one of my favorite places! Pull up a chair...<br /><br />Anonymous, unfortunately I never hear the peepers, I think the whip-poor-will around here Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-16659261639142980972009-05-18T20:07:00.000-04:002009-05-18T20:07:00.000-04:00Foraging and rooting, gazing and inhaling, that fe...Foraging and rooting, gazing and inhaling, that fecund eruption.... mmmmm, Spring. Set to the gentle euphony of Hyla Crucifer and his choral lusts. New England, yea.<br /><br />Wild local foods, the best! Your writing and imagery, their equal!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-36687119876353298392009-05-18T06:20:00.000-04:002009-05-18T06:20:00.000-04:00Lucy lead me to you and I am as enchanted as you s...Lucy lead me to you and I am as enchanted as you seem to be with your new garden pantry.<br />Your writing, ideas and recipes are just beautiful and magical.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-83558264859017220542009-05-16T19:15:00.000-04:002009-05-16T19:15:00.000-04:00Last year, heart stolen by that purple, I made a s...Last year, heart stolen by that purple, I made a salad of the leaves from, I think, Deborah Madison. It was so unexpectedly good. <br /><br />Here's to spring tonics. May they all be so visually arresting!Lucyhttp://www.nourish-me.typepad.comnoreply@blogger.com