tag:blogger.com,1999:blog-25622200.post3230025704996079499..comments2023-09-20T09:32:47.374-04:00Comments on FOODChair: Unlikely Bed FellowsCallipygiahttp://www.blogger.com/profile/02110588839009618748noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-25622200.post-45916600635616436762008-05-24T01:34:00.000-04:002008-05-24T01:34:00.000-04:00Calli, I did mushroom pate once, used cooked egg y...Calli, I did mushroom pate once, used cooked egg yolk to to enhance the mouth-feel, but still felt not adequate. Pate should be overwhelming... and yours definitely is, I love it!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-24154747217310813532008-05-23T13:10:00.000-04:002008-05-23T13:10:00.000-04:00stephanie- it might not be easily found outside th...stephanie- it might not be easily found outside the US. Bragg Liquid Aminos is a liquid food seasoning very similar in flavor to a slightly watered down tamari. It is used a lot in vegetarian/vegan cooking as a healthy alternative to soy sauce/tamari because it is supposed to have less sodium, contain all of the amino acids, and isn't fermented/cooked. The original recipe used 2 TBS. of soy Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-29461738752433708272008-05-22T23:53:00.000-04:002008-05-22T23:53:00.000-04:00Haven't had tempeh in years... this may make me re...Haven't had tempeh in years... this may make me reconsider on my next shopping outing. But would you think me enormously ignorant if I asked - what is 'bragg liquid aminos'????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-67095569410640566872008-05-22T16:51:00.000-04:002008-05-22T16:51:00.000-04:00lucy- well I hope this works for you, I eat tempeh...lucy- well I hope this works for you, I eat tempeh on and off hoping each time I will like it more. This time, I found myself going back for more.<BR/><BR/>nansita- I think we need another HH night!<BR/><BR/>sher- I know what you mean, that soy can be kind of intense flavored... somehow it is muted a bit in this, might be the extra raw garlic/rosemary!Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-4850095158166674512008-05-21T03:01:00.000-04:002008-05-21T03:01:00.000-04:00OK, I think this is the recipe that will turn me i...OK, I think this is the recipe that will turn me into a tempeh lover! I confess I've never done much with it and certainly not like this!sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-63127404480892171822008-05-21T00:38:00.000-04:002008-05-21T00:38:00.000-04:00Fantastic! Yum Yum. How about a little marc?Fantastic! Yum Yum. How about a little marc?nansitahttps://www.blogger.com/profile/08152234645682255355noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-64725660523629561772008-05-20T19:12:00.000-04:002008-05-20T19:12:00.000-04:00Just in time, it would seem.I was about to throw t...Just in time, it would seem.<BR/><BR/>I was about to throw the tempeh away - again - and, incredibly, had almost given up hope of finding the right mushroom-y pate to satisfy my craving. I made something Very Ordinary last week and spend the afternoon ho-ing and hum-ing about it.<BR/><BR/>This shall be made, this very afternoon.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-61692032287034763462008-05-20T13:26:00.000-04:002008-05-20T13:26:00.000-04:00lydia- I agree with you about the dreaded substitu...lydia- I agree with you about the dreaded substitute (esp soy turkeys etc). I don't know why this appealed to me however, it has an interesting meaty flavor and is quite addictive.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-14756431295382954462008-05-19T23:43:00.000-04:002008-05-19T23:43:00.000-04:00I try to think of things like tempeh as their own ...I try to think of things like tempeh as their own foods rather than as a substitute for something else. That way, the dishes you create with them are just new dishes, not "fake" anything. This pate looks delicious!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com