tag:blogger.com,1999:blog-25622200.post6662056388720785320..comments2023-09-20T09:32:47.374-04:00Comments on FOODChair: BountifulCallipygiahttp://www.blogger.com/profile/02110588839009618748noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-25622200.post-9752218702956854032008-08-24T10:16:00.000-04:002008-08-24T10:16:00.000-04:00What I love the most are your pictures, so unique....What I love the most are your pictures, so unique... <BR/><BR/>I am trying my best to learn cooking (decent meals :-) thanks for sharing your ideas ... <A HREF="http://pinayspeak.com" REL="nofollow"> Busby SEO challenge</A><BR/><BR/><A HREF="http://alaminos.net" REL="nofollow">KabonFootPrint</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-7865099136079195642008-07-07T19:23:00.000-04:002008-07-07T19:23:00.000-04:00Uhm, so beautiful just to imagine how this recipe ...Uhm, so beautiful just to imagine how this recipe turns out. We don't have collard leaves here, but I think I can substitute with something else... I miss my greens so much after a week of touring restaurants in Sydney!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-23787774940237165282008-07-07T15:35:00.000-04:002008-07-07T15:35:00.000-04:00gattina- European eh? Good excuse to travel and t...gattina- European eh? Good excuse to travel and taste their roll-ups. The weather here has been damp and sludgy, but no typhoons. Be safe and have a great trip!<BR/><BR/>sher- I can imagine a very good cajun roll up with cornbread/andouille stuffing. I forget that your from down South, need your collards.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-49538808654460325292008-07-06T20:08:00.000-04:002008-07-06T20:08:00.000-04:00Thank you for that post. :) And thanks for sugge...Thank you for that post. :) And thanks for suggesting collards as a wrap. I grew up eating collards with cornbread, so they are fundamental to me. But, I never thought to use them as a wrap--and why didn't I?sherhttps://www.blogger.com/profile/17521522775192385032noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-28601708776183831112008-07-06T01:35:00.000-04:002008-07-06T01:35:00.000-04:00Calli, you are so European in heart! I adore thei...Calli, you are so European in heart! I adore their roll-ups which can be anything... meat, spinach leaves, dough... and why not collard! And you are so clever in using curry in this cauliflower, not too much to be overpower but enough to give it a good kick ?!<BR/>how is the summer in your area? hope it's not that rainy... it is typhoon season in HK, but probably we were so used to it and evenGattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-76114472230673899652008-07-01T18:38:00.000-04:002008-07-01T18:38:00.000-04:00lucy- I love those moments when things just flip a...lucy- I love those moments when things just flip and you suddenly see things very differently. Wow. As for the collard, they're so sturdy I should fold some into "airplanes" and float them your way!<BR/><BR/>lydia- well I still love the olive green blob too, tho not always the prettiest food. Other things might not be as bitter, but these suckers are so big and sturdy...Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-23827269924868008432008-06-30T22:15:00.000-04:002008-06-30T22:15:00.000-04:00Honestly, I've never thought to use the collard le...Honestly, I've never thought to use the collard leaves as wraps -- perhaps a bit too bitter for my taste that way. I too always reduce them to an olive green blob on the plate, sometimes with garlic, or onions, but always the green blog. Time to try something new, I think.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-63271570783362386972008-06-30T21:17:00.000-04:002008-06-30T21:17:00.000-04:00Oh, yes. It's the seeing rather than looking that ...Oh, yes. <BR/><BR/>It's the seeing rather than looking that makes all the difference. <BR/><BR/>What a beautiful post. So full of life. <BR/><BR/>Go crazy, I shall. The moment I can get my hands on some of those dratted impossible-to-find in-the-southern-hemisphere collard greens. And three cheers for food processors, I say.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.com