tag:blogger.com,1999:blog-25622200.post3602504106937491850..comments2023-09-20T09:32:47.374-04:00Comments on FOODChair: The Last TomatoCallipygiahttp://www.blogger.com/profile/02110588839009618748noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-25622200.post-82442258644668939222012-07-26T06:21:47.617-04:002012-07-26T06:21:47.617-04:00Hi thts a gud post,thanku for sharring with us.......Hi thts a gud post,thanku for sharring with us...........<br /><br />thank you<br />----------------Ice Cream Displayhttp://www.belowtradeprices.co.uk/ice-cream-display.aspxnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-52068535618977790942012-02-23T00:39:33.929-05:002012-02-23T00:39:33.929-05:00Thanks for sharingThanks for sharinginternet marketing belgiumhttp://www.icu-india.comnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-45133343275289240842012-02-23T00:38:54.052-05:002012-02-23T00:38:54.052-05:00Great postGreat postBusiness economy worldhttp://www.businesseconomyworld.com/noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-37460711194024737172009-11-12T15:35:24.471-05:002009-11-12T15:35:24.471-05:00heavenly indeed! mean to leave my comment as I hav...heavenly indeed! mean to leave my comment as I have already swinged by quite a few times, but my pc not quite cooperative kept acting funny. anyway, there's a round of tomatos (the type that you drew in the middle) just coming to the market. everytime I saw them just remind of this post of yours. Delicious... both your words and the recipe. got to try!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-63017298089983998622009-11-05T15:48:59.227-05:002009-11-05T15:48:59.227-05:00Anh- The brilliant thing with this is that most of...Anh- The brilliant thing with this is that most of the ingredients are already in the cupboard. Potent flavors that will clear away those tears!<br /><br />Bill, I know I thought the idea is brilliant. We had a glut of tomatoes at the end of the season...but it actually worked really well with canned too! shhh-don't tell.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-36581508204822916692009-11-05T09:56:31.468-05:002009-11-05T09:56:31.468-05:00I've never heard of a tomato crumble before an...I've never heard of a tomato crumble before and sounds quite tasty. Great idea. Going to have to try this out with the few tomatoes I have left from this years harvest.<br /><br />Thanks a lot,<br /><br />Bill M.Bill Medifasthttp://www.medifasthealth.orgnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-37255300983948938522009-11-03T16:51:54.149-05:002009-11-03T16:51:54.149-05:00What a post. I am very curious about bacon jam, al...What a post. I am very curious about bacon jam, although I won’t be able to eat any. I am actually thinking of some tomato relish with smoky aroma. It will be good, too!<br /><br />The tomato bake is a real gem. I can already imagine the flavours.! I may try it this week with some anchovies fillet (gotta do some shopping. My bare fridge after the holiday makes me cry).Anhhttp://anhsfoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-25622200.post-80610647749320404352009-10-30T16:17:42.459-04:002009-10-30T16:17:42.459-04:00Chelsea- actually I once tried these slow roasted ...Chelsea- actually I once tried these slow roasted crunchy shitake mushrooms...they tasted remarkably like bacon. I'll have to have another go 'round with my veggie bacon jam! And the tomato and oats works, this time around I pulsed the oats, works better this way.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-23182584700909152962009-10-27T19:57:33.957-04:002009-10-27T19:57:33.957-04:00Hmmm - bacon on the brain - that's a hard one ...Hmmm - bacon on the brain - that's a hard one to get over. There just isn't another flavor that comes close.<br /><br />For some reason the combination of tomatoes and oatmeal haunts me. I'm not sure that I've ever tried oats in a savory dish, though this this one sounds like a good place to start. (and indeed, an excellent introduction to the colder temps!)Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-37276441487663081222009-10-27T15:21:43.799-04:002009-10-27T15:21:43.799-04:00Lucy, the original recipe in fact uses tinned toms...Lucy, the original recipe in fact uses tinned toms. I am making it again to see what the difference in fresh vs canned is. <br /><br />I think a bacon wagon is a very good idea!Callipygiahttps://www.blogger.com/profile/02110588839009618748noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-4256683248338530632009-10-25T20:06:47.630-04:002009-10-25T20:06:47.630-04:00Oh, yes, that's what I call heaven on a stick....Oh, yes, that's what I call heaven on a stick. 'Til my toms are fruiting, I could probably use good tinned ones? <br /><br />Bacon jam...having recently eaten a salad in NY dressed with perfectly delicious piggy lardoons, I'm on the bacon wagon, too...Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-91847143304703746032009-10-24T14:55:43.685-04:002009-10-24T14:55:43.685-04:00Nanners- with you we may put anchovies...eggs..che...Nanners- with you we may put anchovies...eggs..cheese and maybe some chutney too! miss our tuna days-Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-25622200.post-54484795125374183502009-10-23T21:59:21.299-04:002009-10-23T21:59:21.299-04:00GRRRR>>>>> Yummy! It's casser...GRRRR>>>>> Yummy! It's casserole season, but a tomato crumble, oh, that is the thing. Anchovy right over!<br /><br />Love,<br />Nancynansitahttps://www.blogger.com/profile/08152234645682255355noreply@blogger.com