Ooo its cute!I wanna see its insides... bright pink/red raspberry ganache? Ewwwwwwww :)
mcauliflower- That was the plan to show the insides but it just "didn't read". Chocolate brown/cinnamon ganache, delightful!
That's too cute to eat!
Wow, you are merciless....to all things made of chocolate. I still am staring at "Hopper" my Easter bunny that has somehow miraculously made it till July 4??It too, was too cute to eat...so, now one of its ears has started to melt and I told DB he must do the sacrificial killing...maybe I should have brought it to you. :-)Any more cute goodies w/in the fancy dancy packaging?
maritza- I think the size justified my eating it... I had an accomplice as welljbird- You don't even want to know what I did to the marzipan pig you once set me... I did appreciate him for at least a month before- ?
Hey! Blogmad hit, sizzle sizzle.(the blogmad hit with sound effect is a dumb thing people here do to those folks who have a blog that we know. It's dumb, but it let's you know that someone out there can see your blog on blogmad)!
Ouch! I hope the wielder of the knife was swift...
Didn't Judy mention that I'm an honorary Asian? Also, I learned to love Korean food because my daughter's father is Korean and I lived with his parents for almost a year. My favorites are Bim Bim Bap, bulgoki, chap chae (?) cellophane noodles, the seafood soups, I can go on and on! I don't care for the very glutenous dumplings (man dook?) unless they're in soup.
Callipygia, I LOVE your blog! Your illustrations are such fun. Thanks for coming by my blog and leaving such a nice comment. I can tell we have several interests in common (one of which is Cin's Learning Daily ;D.)
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