Ingredients:
1 small tin of anchovies in olive oil
1 garlic clove
1 teaspoon of dijon mustard
juice of one lemon
few capers
grinds of black pepper
olive oil
Directions: Puree and add oil until you get the perfect drippy consistency. This dressing was intended for a nicoise style salad minus the tuna. Drizzle over new potatoes, watercress, green beans, hard boiled eggs, hearts of palm. You get the idea, potent edgy stuff. Extra points for dabbing behind the ears, though I won't be held responsible.
